Treat New Wooden Cutting Board

Some boards come preseasoned allowing you to skip this step but most come bare with no layer of oil.

Treat new wooden cutting board.

Most people only wash the top and that actually. You might need to oil it twice a month. Any food safe mineral oil will do i use a cheap bottle of cutting board oil from ikea. If you re worried about using chemical cleaners clean your board by.

This will stain the wood and or excessively dry the wood. Though like anything that gets used regularly your cutting board will need regular applications to stay in tip top shape beyond oiling cutting boards can need sanding or even complete. Some people find dish detergents are harsh on wood. The wood will absorb water and potentially warp.

Put a wet board. Use a damp cloth and mild dish detergent to wipe down the board. When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. You can either put about a tablespoon of lemon juice on.

When you re done use another damp cloth to wipe off. Wipe with a damp cloth and let dry completely before repeating with 120 grit and finally 220. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. Oil your cutting board once a month or whenever it starts looking dull in places.

The heat and water will warp and splinter the wood and void warranties from most. Alberto navarrete general manager of frisco maids recommends salt as a great solution for how to clean a wooden cutting board because it is a good abrasive that will remove all of the stains and. Starting with 80 grit sandpaper sand the cutting board along the grain to remove deep cuts and dents. Place about a teaspoon of salt directly onto a cutting board.

Immediately dry wet areas with a clean towel. Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get. Keep your cutting board clean by wiping it off after every use. Dunk or let the board in stand in water.

Put the board in the dishwasher. The first time you season your board you should aim to really saturate it in oil. Wash your cutting board with water soap is fine too including the underside and edges removing anything that s stuck to it with a lint free rag.